Twice Baked Potatoes

Ingredients (17)

• For the potatoes:
• 4 medium russet potatoes
• For the filling:
• 6 tablespoons butter
• 1/2 cup sour cream
• 1/2 cup milk
• 3 pieces cooked bacon chopped
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 green onion
• Kosher salt and pepper to taste
• For the topping:
• 1 cup shredded cheddar cheese
• 3 pieces cooked bacon chopped
• 1 tablespoon finely chopped chives
• Kosher salt and black pepper to taste