Caprese Eggs Benedict

Ingredients (20)

• For the Caprese Eggs Benedict:
• 8 tomato slices
• Balsamic vinegar
• Se salt and freshly ground black pepper
• 4 English muffins
• 8 large basil leaves
• 4 teaspoons chopped chives
• For the Healthier Hollandaise Sauce:
• 1/2 cup raw cashews
• 1/4 cup water
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon Dijon mustard
• 1/2 garlic clove
• 1/8 teaspoon ground turmeric
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• For the Poached Eggs:
• 8 large eggs
• White vinegar