
Baked Mac and Cheese
Ingredients (16)
- For the mac and cheese:
- 1 lb large elbow macaroni
- 6 tablespoons unsalted butter,
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 3 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For the topping:
- 4 tablespoons unsalted butter
- 1 cup panko crumbs
- 1 cup roughly crushed crackers,
- 1/3 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod