Baked Mac and Cheese

Two Peas & Their Pod
Serves: 12 Save

Ingredients (16)

  • For the mac and cheese:
  • 1 lb large elbow macaroni
  • 6 tablespoons unsalted butter,
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 3 cups shredded cheddar cheese
  • 2 cups shredded Gruyere cheese
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • For the topping:
  • 4 tablespoons unsalted butter
  • 1 cup panko crumbs
  • 1 cup roughly crushed crackers,
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

Ingredient Facts and Health Benefits

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Directions

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