
Sheet Pan Baked Salmon with Asparagus
Ingredients (15)
- For the salmon and asparagus:
- 4 (6 oz) skinless salmon filets
- 1 small bunch asparagus
- 1 tablespoon olive oil
- Kosher salt and black pepper
- For the lemon herb butter:
- 4 tablespoons unsalted butter
- Zest of 1 lemon
- 2 cloves garlic
- 1 teaspoon minced shallot
- 1/2 teaspoon finely chopped parsley
- 1/2 teaspoon finely chopped rosemary
- 1/2 teaspoon finely chopped thyme
- 4 lemon slices
- Lemon wedges
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod