Wild Rice Stuffing

Ingredients (13)

• 1 1/2 cups wild rice blend
• 1 medium butternut squash
• 3 tablespoons olive oil
• 1 1/2 cups, plus 2 tablespoons vegetable broth
• 1 yellow or red onion
• 2 celery ribs
• 8 ounces mushrooms
• 3 cloves garlic
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh sage
• 1/2 cup dried cranberries
• 1/2 cup roughly chopped pecans
• Kosher salt and black pepper