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Roasted Brussels Sprouts with Balsamic Vinegar

Two Peas & Their Pod
Serves: 4 Save Share

Ingredients (4)

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
120
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
39%
40%
Fats
49%
30%
Positive Nutrients
Protein
4g
7.9% DV
Dietary Fiber
4.5g
15.9% DV
Polyunsaturated Fat
0.9g
4% DV
Monounsaturated Fat
5g
11.3% DV
Vitamin D
0mcg
0% DV
Iron
1.8mg
9.8% DV
Vitamin B12
0mcg
0% DV
Calcium
53.7mg
4.1% DV
Vitamin B6
0.3mg
14.7% DV
Magnesium
28.5mg
6.8% DV
Vitamin C
96.4mg
107.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
858.2mcg
95.4% DV
Thiamin B1
0.2mg
13.2% DV
Riboflavin
0.1mg
7.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
4.3g
8.6% DV
Saturated Fat
1g
5.1% DV
Sodium
418.9mg
18.2% DV
Carbohydrates
12.6g
4.6% DV
Total Fat
7.1g
9.1% DV
Cholesterol
0mg
0% DV

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