Grilled Zucchini Boats with Quinoa & Basil Vinaigrette

Two Peas & Their Pod
Serves: 4 Save

Ingredients (11)

  • 4 medium zucchini
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 2 cups cooked quinoa
  • 1 14 oz can chickpeas, rinsed and drained
  • 1 cup halved grape or cherry tomatoes
  • 1/3 cup basil vinaigrette
  • Juice of 1/2 lemon
  • 1/4 cup crumbled feta cheese
  • Kosher salt and black pepper
  • Extra basil vinaigrette

Directions

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