Blueberry Crumble Pie

Two Peas & Their Pod
Serves: 8 Save

Ingredients (12)

  • For the pie:
  • 1 9-inch prepared pie crust
  • 4 cups blueberries
  • 1/4 cup all-purpose flour
  • 1/4 cup to 1/3 cup granulated sugar
  • Juice of 1 lemon
  • Pinch of sea salt
  • For the crumble topping:
  • 10 tablespoons softened salted butter
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder

Directions

Learn how to make this recipe at Two Peas & Their Pod

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