
Southwestern Zucchini Noodle Bowls
Ingredients (18)
- For the cilantro lime vinaigrette:
- 1 shallot,
- 2 cups packed fresh cilantro leaves,
- 1 large clove garlic
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- For the bowls:
- 2 medium zucchini,
- 1 ear corn
- 14 ounces black beans,
- 1 cup halved grape or cherry tomatoes
- 1/4 red onion
- 1 large avocado,
- 1/4 cup queso fresco
- Cilantro,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod