
Grilled Steak Fajitas
Ingredients (27)
- For the Steak:
- 16 ounces flank steak or skirt steak
- Juice of 2 limes
- Zest of 2 limes
- 1 tablespoon kosher salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- For the Veggies:
- 1 red bell pepper,
- 1 yellow bell pepper,
- 1 green bell pepper,
- 1 red onion,
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- Salt and pepper,
- For Serving:
- 8 Flour or Corn Tortillas
- Optional Toppings: tomatoes,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod