Grilled Steak Fajitas

Serves: 4 Save

Ingredients (27)

  • For the Steak:
  • 16 ounces flank steak or skirt steak
  • Juice of 2 limes
  • Zest of 2 limes
  • 1 tablespoon kosher salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon
  • For the Veggies:
  • 1 red bell pepper,
  • 1 yellow bell pepper,
  • 1 green bell pepper,
  • 1 red onion,
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • Salt and pepper,
  • For Serving:
  • 8 Flour or Corn Tortillas
  • Optional Toppings: tomatoes,

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod