Shrimp Tacos with Grilled Poblano Salsa

Ingredients (14)

• For the salsa:
• 1 ear corn
• 6 scallions
• 1 poblano chile pepper
• 1 cup cherry tomatoes
• 1 large
• 1 small bunch cilantro
• Juice of two small limes
• 1 clove garlic
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• For the tacos:
• 1 lb shrimp
• Corn or flour tortillas