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Shrimp Tacos with Grilled Poblano Salsa
Ingredients (14)
- For the salsa:
- 1 ear corn
- 6 scallions
- 1 poblano chile pepper
- 1 cup cherry tomatoes
- 1 large
- 1 small bunch cilantro
- Juice of two small limes
- 1 clove garlic
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- For the tacos:
- 1 lb shrimp
- Corn or flour tortillas
Directions
Learn how to make this recipe at Two Peas & Their Pod