Potato Salad Recipe

Serves: 6 Save

Ingredients (12)

  • 2 pounds Yukon Gold or Russet potatoes,
  • 1/2 cup plain Greek yogurt
  • 1/3 cup light mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon whole grain mustard
  • 1/2 cup chopped green onions
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped dill pickles
  • 2 hard-boiled eggs,
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod