
Potato Salad Recipe
Ingredients (12)
- 2 pounds Yukon Gold or Russet potatoes,
- 1/2 cup plain Greek yogurt
- 1/3 cup light mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon whole grain mustard
- 1/2 cup chopped green onions
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped dill pickles
- 2 hard-boiled eggs,
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod