Baked Garlic Parmesan Potato Wedges

Serves: 8 Save

Ingredients (8)

  • 8 small russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1/4 teaspoon dried rosemary
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper
  • 2 tablespoons chopped parsley
  • Ketchup or other sauces

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Two Peas & Their Pod