
Baked Garlic Parmesan Potato Wedges
Ingredients (8)
- 8 small russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic
- 1/4 teaspoon dried rosemary
- 1/2 cup grated parmesan cheese
- Salt and black pepper
- 2 tablespoons chopped parsley
- Ketchup or other sauces
Ingredient Facts and Health Benefits
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Directions
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