Vegan Coconut Raspberry Ice Cream

Name: Vegan Coconut Raspberry Ice Cream
Yield: 8 servings
Ingredients: Canned Coconut Milk; Sugar; Vanilla Extract; Fresh Raspberries; Frozen Raspberries

Two Peas & Their Pod

Serves: 8 Save

Ingredients (4)

2 13.66 oz cans chilled Thai coconut milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup raspberries

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

33%

40%

Fats

64%

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

3.6% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

0.9g

2% DV

Vitamin D

0mcg

0% DV

Iron

3.3mg

18.3% DV

Vitamin B12

0mcg

0% DV

Calcium

21.5mg

1.7% DV

Vitamin B6

0mg

2.1% DV

Magnesium

47.8mg

11.4% DV

Vitamin C

5mg

5.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

5.1mcg

0.6% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

0.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

19.6g

39.2% DV

Saturated Fat

18.3g

91.3% DV

Sodium

12.9mg

0.6% DV

Carbohydrates

23.5g

8.5% DV

Total Fat

20.7g

26.5% DV

Cholesterol

0mg

0% DV

Vegan Coconut Raspberry Ice Cream

Ingredients (4)

Directions

Sharing options