Pesto Pasta Salad

Name: Pesto Pasta Salad
Yield: 8 servings
Ingredients: Whole Wheat Fusilli Pasta; Penne Pasta; Farfalle Pasta; Basil Pesto; Cherry Tomatoes; Grape Tomatoes; Bocconcini Mozzarella; Chopped Basil; Kosher Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 8 Save

Ingredients (6)

16 oz pasta
3/4 cup pesto
2 cups halved cherry or grape tomatoes
8 oz fresh mozzarella bocconcini,
1/4 cup fresh basil,
Kosher salt and black pepper,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

46%

40%

Fats

38%

30%

Positive Nutrients

Protein

15.5g

31% DV

Dietary Fiber

6.2g

22.3% DV

Polyunsaturated Fat

5.2g

23.6% DV

Monounsaturated Fat

4.4g

10% DV

Vitamin D

4.5mcg

22.7% DV

Iron

2.5mg

14% DV

Vitamin B12

0.6mcg

26.9% DV

Calcium

205.7mg

15.8% DV

Vitamin B6

0.3mg

15.6% DV

Magnesium

93mg

22.1% DV

Vitamin C

5.3mg

5.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,021.9mcg

113.5% DV

Thiamin B1

0.3mg

23% DV

Riboflavin

0.3mg

21.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.1g

6.3% DV

Saturated Fat

5.8g

28.8% DV

Sodium

575.9mg

25% DV

Carbohydrates

45.6g

16.6% DV

Total Fat

16.5g

21.1% DV

Cholesterol

22.4mg

7.5% DV

Pesto Pasta Salad

Ingredients (6)

Directions

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