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Pesto Pasta Salad

Two Peas & Their Pod
Serves: 8 Save Share

Ingredients (6)

  • 16 oz pasta
  • 3/4 cup pesto
  • 2 cups halved cherry or grape tomatoes
  • 8 oz fresh mozzarella bocconcini,
  • 1/4 cup fresh basil,
  • Kosher salt and black pepper,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
379
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
46%
40%
Fats
38%
30%
Positive Nutrients
Protein
15.5g
31% DV
Dietary Fiber
6.2g
22.3% DV
Polyunsaturated Fat
5.2g
23.6% DV
Monounsaturated Fat
4.4g
10% DV
Vitamin D
4.5mcg
22.7% DV
Iron
2.5mg
14% DV
Vitamin B12
0.6mcg
26.9% DV
Calcium
205.7mg
15.8% DV
Vitamin B6
0.3mg
15.6% DV
Magnesium
93mg
22.1% DV
Vitamin C
5.3mg
5.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,021.9mcg
113.5% DV
Thiamin B1
0.3mg
23% DV
Riboflavin
0.3mg
21.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3.1g
6.3% DV
Saturated Fat
5.8g
28.8% DV
Sodium
575.9mg
25% DV
Carbohydrates
45.6g
16.6% DV
Total Fat
16.5g
21.1% DV
Cholesterol
22.4mg
7.5% DV

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