Southwest Pasta Salad

Two Peas & Their Pod
Serves: 10 Save

Ingredients (17)

  • For the pasta salad:
  • 8 oz small pasta
  • 1 small red onion
  • 3 cups grape tomatoes
  • 1 yellow bell pepper
  • 1 ear fresh corn
  • 1 2.25 oz can sliced olives, drained
  • 1/2 cup fresh cilantro
  • 1 large avocado
  • 1/3 cup crumbled Cotija cheese
  • For the dressing:
  • 1/2 cup olive oil
  • 1/3 cup fresh lime juice
  • 2 large garlic cloves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

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Directions

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