
Brioche
Ingredients (11)
- Sponge:
- ½ cup 2.25 ounces unbleached bread flour
- 2 teaspoons instant yeast
- ½ cup 4 ounces whole milk, lukewarm
- Dough:
- 5 large eggs
- 3 cups 13.75 ounces unbleached bread flour
- 2 tablespoons 1 ounce granulated sugar
- 1¼ teaspoons salt
- 24 tablespoons 3 sticks unsalted butter, at room temperature
- 1 egg
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod