
Mediterranean Zucchini Pasta Salad
Ingredients (18)
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper
- For the salad:
- 2 medium zucchini
- 1/2 small red onion
- 1 14-ounce can quartered artichoke hearts, drained
- 1/2 cup halved pitted kalamata olives
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 cup crumbled feta cheese
- 2 cups baby spinach
- 1 cup cherry tomatoes
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod