Salted Caramel Sauce

Name: Salted Caramel Sauce
Yield: 16 servings
Ingredients: Sugar; Unsalted Butter; Heavy Cream; Fleur de Sel; Maldon Sea Salt Flakes

Two Peas & Their Pod

Serves: 16 Save

Ingredients (4)

2 cups granulated sugar
12 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon fleur de sel or Maldon sea salt flakes

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

55%

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.6g

2.5% DV

Monounsaturated Fat

3.9g

8.8% DV

Vitamin D

9.4mcg

47.2% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

1.8% DV

Calcium

12.7mg

1% DV

Vitamin B6

0mg

0.3% DV

Magnesium

1.3mg

0.3% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

486.6mcg

54.1% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

2.8% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

25.6g

51.2% DV

Saturated Fat

8.8g

44.2% DV

Sodium

293mg

12.7% DV

Carbohydrates

25.6g

9.3% DV

Total Fat

14g

18% DV

Cholesterol

39.8mg

13.3% DV

Salted Caramel Sauce

Ingredients (4)

Directions

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