Roasted Asparagus

Name: Roasted Asparagus
Yield: 4 servings
Ingredients: Asparagus; Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Balsamic Vinegar; Fresh Lemon Juice; Grated Parmesan Cheese; Chopped Walnuts; Chopped Pecans; Chopped Parsley; Chopped Rosemary; Chopped Thyme

Two Peas & Their Pod

Serves: 4 Save

Ingredients (4)

1 pound asparagus spears
1 to 2 tablespoons olive oil
Kosher salt and black pepper,
Optional seasonings and/or garnishes: balsamic vinegar,

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

21%

40%

Fats

68%

30%

Positive Nutrients

Protein

2.6g

5.1% DV

Dietary Fiber

2.5g

9% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

4.9g

11.2% DV

Vitamin D

0mcg

0% DV

Iron

2.5mg

14% DV

Vitamin B12

0mcg

0% DV

Calcium

30.1mg

2.3% DV

Vitamin B6

0.1mg

6.2% DV

Magnesium

16.9mg

4% DV

Vitamin C

6.4mg

7.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

860.4mcg

95.6% DV

Thiamin B1

0.2mg

13.6% DV

Riboflavin

0.2mg

12.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.1g

4.3% DV

Saturated Fat

4.9% DV

Sodium

390.1mg

17% DV

Carbohydrates

4.8g

1.7% DV

Total Fat

6.9g

8.9% DV

Cholesterol

0mg

0% DV

Roasted Asparagus

Ingredients (4)

Directions

Sharing options