Roasted Grape and Farro Kale Salad

Ingredients (16)

• For the salad:
• 1 heaping cup red grapes
• 1/2 tablespoon olive oil
• Salt and black pepper
• 1 cup farro
• 1 bunch kale
• 1  cup roughly chopped candied pecans 
• 1/2 cup crumbled feta cheese
• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon pure maple syrup or honey
• 1 teaspoon Dijon mustard
• 1 clove garlic
• Kosher salt and black pepper