Roasted Chickpea Avocado Toast

Ingredients (19)

• FOR THE CHICKPEAS:
• 1 15 oz can chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon tumeric
• FOR THE LEMON TAHINI DRESSING:
• 1/3 cup tahini
• 1 clove garlic
• 1 1/2 lemons
• 1/3 cup hot water
• Kosher salt and black pepper
• FOR THE AVOCADO TOAST: :
• 4 slices bread
• 2 large avocados
• Juice of 1 lemon
• Salt and pepper