
Mexican Rice Casserole {Instant Pot}
Ingredients (22)
- 1 tablespoon olive oil
- 1 medium yellow onion
- 1 medium red bell pepper
- 3 cloves garlic
- 2 14.5 oz cans diced tomatoes
- 1 4 oz can diced green chiles
- 1 cup vegetable broth
- Juice of 1 large lime
- 1 cup long grain brown rice
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can pinto beans, rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup frozen corn
- 1 cup shredded cheddar or Mexican blend cheese
- 1/3 cup chopped cilantro
- 2 green onions
- 1 large avocado
- Tortilla chips
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod