Mexican Rice Casserole {Instant Pot}

Ingredients (22)

• 1 tablespoon olive oil
• 1 medium yellow onion
• 1 medium red bell pepper
• 3 cloves garlic
• 2 14.5 oz cans diced tomatoes
• 1 4 oz can diced green chiles
• 1 cup vegetable broth
• Juice of 1 large lime
• 1 cup long grain brown rice
• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can pinto beans, rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup frozen corn
• 1 cup shredded cheddar or Mexican blend cheese
• 1/3 cup chopped cilantro
• 2 green onions
• 1 large avocado
• Tortilla chips