Roasted Broccoli

Name: Roasted Broccoli
Yield: 4 servings
Ingredients: Broccoli; Garlic Clove; Olive Oil; Lemon; Kosher Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 4 Save

Ingredients (5)

1 1/2 pounds broccoli
3 garlic cloves
3 tablespoons olive oil
Juice from half a lemon
Kosher salt and black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

31%

40%

Fats

57%

30%

Positive Nutrients

Protein

10.1% DV

Dietary Fiber

4.6g

16.6% DV

Polyunsaturated Fat

1.3g

5.8% DV

Monounsaturated Fat

7.4g

16.9% DV

Vitamin D

0mcg

0% DV

Iron

1.4mg

7.8% DV

Vitamin B12

0mcg

0% DV

Calcium

87.4mg

6.7% DV

Vitamin B6

0.3mg

19.5% DV

Magnesium

37.8mg

9% DV

Vitamin C

155.9mg

173.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,063.6mcg

118.2% DV

Thiamin B1

0.1mg

10.7% DV

Riboflavin

0.2mg

15.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.1g

6.3% DV

Saturated Fat

1.6g

8% DV

Sodium

444.5mg

19.3% DV

Carbohydrates

13g

4.7% DV

Total Fat

10.8g

13.9% DV

Cholesterol

0mg

0% DV

Roasted Broccoli

Ingredients (5)

Directions

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