Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Yield: 42 servings
Ingredients: Pecans; Candied Pecans; Pecans; All Purpose Flour; Salt; Unsalted Butter; Superfine Sugar (Baker's Sugar); Pure Vanilla Extract; Confectioners' Sugar

Two Peas & Their Pod

Serves: 42 Save

Ingredients (7)

2 cups pecans
2 cups all-purpose flour
3/4 teaspoon salt
1 cup unsalted butter
1/3 cup super fine sugar
1 1/2 teaspoons pure vanilla extract
1 1/2 cups confectioner's sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

42%

40%

Fats

54%

30%

Positive Nutrients

Protein

0.9g

1.8% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0mcg

0.4% DV

Calcium

3.9mg

0.3% DV

Vitamin B6

0mg

0.5% DV

Magnesium

4.3mg

1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

9.2mcg

2.3% DV

Vitamin A

136.6mcg

15.2% DV

Thiamin B1

0.1mg

5.2% DV

Riboflavin

0mg

2.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.9g

11.8% DV

Saturated Fat

2.9g

14.4% DV

Sodium

42.4mg

1.8% DV

Carbohydrates

10.7g

3.9% DV

Total Fat

6.1g

7.9% DV

Cholesterol

11.6mg

3.9% DV

Mexican Wedding Cookies

Ingredients (7)

Directions

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