Roasted Cauliflower with Chickpeas and Pomegranate

Two Peas & Their Pod
Serves: 6 Save

Ingredients (11)

  • 1 medium head cauliflower
  • 1 15 oz can chickpeas, rinsed and drained
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 cup pomegranate arils
  • 2 tablespoons chopped fresh parsley

Directions

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