
Roasted Cauliflower with Chickpeas and Pomegranate
Ingredients (11)
- 1 medium head cauliflower
- 1 15 oz can chickpeas, rinsed and drained
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 cup pomegranate arils
- 2 tablespoons chopped fresh parsley
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Directions
Learn how to make this recipe at Two Peas & Their Pod