
Fall Panzanella Salad
Ingredients (20)
- For the Salad:
- 1 14.5 oz loaf Rosemary Olive Oil bread, cut into 1-inch cubes (can use Italian bread)
- 1 small butternut squash
- 3/4 lb. brussels sprouts
- 1/3 red onion
- 1 tablespoon Private Selection Extra Virgin Olive Oil
- Kosher salt and black pepper
- 3 cups chopped kale
- 1 large Honeycrisp apple
- 1/2 cup dried cranberries
- 1/2 cup pepitas
- 4 oz goat cheese
- For the Dressing:
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons Kroger apple cider vinegar
- 1 tablespoon Private Selection pure maple syrup
- 2 teaspoons Kroger Dijon mustard
- 1 clove garlic
- Kosher salt and black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod