Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting

Ingredients (17)

• For the pumpkin cake:
• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 cups granulated sugar
• 4 large eggs
• 1 15 oz can pumpkin puree (not pumpkin pie filling)
• 1 tablespoon pure vanilla extract
• For the Brown Butter Cream Cheese Frosting:
• 1 cup unsalted butter
• 8 ounces cream cheese
• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt