
Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
Ingredients (14)
- For the pasta salad:
- 1 lb pasta
- 1 6.7 oz jar sun-dried tomatoes, drained and roughly chopped
- 1 15 oz jar quartered artichoke hearts, drained
- 1 cup pitted kalamata olives
- 4 cups arugula
- 1 cup shredded Parmesan cheese
- For the dressing:
- 1/3 cup olive oil
- 3 tablespoons golden balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 cloves garlic
- Kosher salt and black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod