Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives

Ingredients (14)

• For the pasta salad:
• 1 lb pasta
• 1 6.7 oz jar sun-dried tomatoes, drained and roughly chopped
• 1 15 oz jar quartered artichoke hearts, drained
• 1 cup pitted kalamata olives
• 4 cups arugula
• 1 cup shredded Parmesan cheese
• For the dressing:
• 1/3 cup olive oil
• 3 tablespoons golden balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 2 cloves garlic
• Kosher salt and black pepper