Bacon, Corn, and Tomato Pasta Salad

Ingredients (16)

• For the pasta salad:
• 12 ounces pasta
• 8 strips cooked bacon
• 1 1/2 cups grape tomatoes
• 1 cup fresh sweet corn kernels
• 3 cups arugula
• 1 cup white cheddar cheese cubes
• 3 green onions
• Kosher salt and black pepper
• For the dressing:
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic
• Kosher salt and black pepper