
Lemon Zucchini Bread
Ingredients (15)
- For the bread:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups granulated sugar
- Zest of 2 large lemons
- 3 large eggs
- 1 cup light olive oil
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 2 cups grated zucchini
- For the lemon glaze:
- 2 cups powdered sugar
- 3 tablespoons fresh lemon juice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod