Blueberry Cobbler

Two Peas & Their Pod
Serves: 12 Save

Ingredients (16)

  • For the Blueberry Filling:
  • 6 cups blueberries
  • 1/3 cup granulated sugar
  • Zest of 1 large lemon
  • 2 tablespoons light brown sugar
  • 1 tablespoon cornstarch
  • For the Cobbler Topping:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1/3 cup granulated sugar
  • ½ cup unsalted cold butter,
  • 1 teaspoon vanilla
  • 1 cup cold buttermilk
  • Heavy cream or milk,
  • Turbinado sugar,

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Directions

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