Spinach Artichoke Pasta Salad

Ingredients (13)

• 1 lb pasta such as fusilli or penne
• 3/4 cup plain Greek yogurt
• 1/3 cup mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic
• 1 1/2 teaspoons Italian seasoning
• Dash crushed red pepper flakes
• 2 15 oz cans artichoke hearts, drained
• 3 cups chopped spinach
• 2 green onions
• 1/2 cup shredded Parmesan cheese
• Kosher salt and freshly ground black pepper
• Fresh basil