Summer Arugula Salad with Basil Vinaigrette

Two Peas & Their Pod
Serves: 4 Save

Ingredients (8)

  • 5 ounces arugula
  • 1 cup cooked Israeli couscous
  • 1 cup halved grape tomatoes
  • 1 large avocado
  • 1 ear of sweet corn
  • 1/3 cup shredded white cheddar cheese
  • 1/4 cup pepitas
  • Basil vinaigrette

Directions

Learn how to make this recipe at Two Peas & Their Pod

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