Ingredients (17)

Soft Pretzels:

1 1/2 cups warm water

2 tablespoons light brown sugar

1 package active dry yeast

3 ounces unsalted butter

2 1/2 teaspoons kosher salt

4 1/2 to 5 cups all-purpose flour

Vegetable oil

3 quarts water

1/3 cup baking soda

1 whole egg

Coarse sea salt

For the cheese sauce:

½ Tablespoon unsalted butter

½ Tablespoon all-purpose flour

½ cup milk

8 ounces Cheddar cheese