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Slow Cooker Black Bean Tortilla Soup
Ingredients (19)
- For the Tortilla Soup:
- 1 medium yellow onion
- 3 cloves garlic
- 1 red bell pepper
- 1 yellow bell pepper
- 2 14-ounce cans black beans, rinsed and drained
- 2 14.5 ounce cans Hunt's fire roasted diced tomatoes, with juice
- 4 cups vegetable broth
- Juice of 1 lime
- 1 cup frozen corn
- 1/3 cup chopped cilantro
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and black pepper
- Optional garnishes: chopped fresh cilantro
- For the Baked Tortilla Strips:
- 8 corn tortillas
- Vegetable oil
- Salt
Directions
Learn how to make this recipe at Two Peas & Their Pod