Sweet Potato Chickpea Chili

Serves: 4 Save

Ingredients (16)

  • 2 tablespoons olive oil
  • 1 small yellow onion
  • 2 cups peeled and chopped sweet potatoes
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 small jalapeno
  • 3 cups  vegetable broth
  • 1 15 oz can fire roasted diced tomatoes
  • 1 15 oz can diced tomatoes
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped cilantro
  • Salt and pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod