Roasted Pear and Cranberry Brussels Sprouts

Ingredients (9)

• 1 1/2 pounds Brussels sprouts
• 2 pears
• 1/2 cup finely chopped yellow onion or red onion
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 3 or 4 lemon wedges
• 1 tablespoon honey
• 1/4 cup dried cranberries