Chicken Pot Pie
Ingredients (23)
For the chicken pot pie crust:
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold unsalted butter
1/2 cup cold buttermilk
1-2 tablespoons cold water
1 large egg
For the pot pie filling:
1/4 cup unsalted butter
1/3 cup diced onion
2 medium carrots
1 stalk celery
2 cloves garlic
1/3 cup all-purpose flour
1 1/2 teaspoons minced fresh thyme
1 tablespoon minced fresh Italian parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 3/4 cups chicken broth
1/2 cup heavy cream
3 cups shredded chicken or turkey
1 cup frozen peas