Ingredients (23)

For the chicken pot pie crust:

2 1/2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 cup cold unsalted butter

1/2 cup cold buttermilk

1-2 tablespoons cold water

1 large egg

For the pot pie filling:

1/4 cup unsalted butter

1/3 cup diced onion

2 medium carrots

1 stalk celery

2 cloves garlic

1/3  cup all-purpose flour

1 1/2 teaspoons minced fresh thyme

1 tablespoon minced fresh Italian parsley

1 teaspoon salt

1/2  teaspoon black pepper

1 3/4 cups chicken broth

1/2 cup heavy cream

3 cups shredded chicken or turkey

1 cup frozen peas