Chicken Pot Pie

Chicken Pot Pie

Serves: 10 Save

Ingredients (23)

  • For the chicken pot pie crust:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter
  • 1/2 cup cold buttermilk
  • 1-2 tablespoons cold water
  • 1 large egg
  • For the pot pie filling:
  • 1/4 cup unsalted butter
  • 1/3 cup diced onion
  • 2 medium carrots
  • 1 stalk celery
  • 2 cloves garlic
  • 1/3  cup all-purpose flour
  • 1 1/2 teaspoons minced fresh thyme
  • 1 tablespoon minced fresh Italian parsley
  • 1 teaspoon salt
  • 1/2  teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 1/2 cup heavy cream
  • 3 cups shredded chicken or turkey
  • 1 cup frozen peas
  • Directions

    Learn how to make this recipe at Two Peas & Their Pod