Ingredients (20)

Chicken Pot Pie Crust

• 2½ cup All Purpose Flour
• 1 T Sugar
• 1 tsp Salt
• 1 cup Unsalted Butter
• ½ cup Buttermilk
• 1 Large Egg

Pot Pie Filling

• ¼ cup Unsalted Butter
• ⅓ cup Diced Onion
• 2 Carrots
• 1 Celery Stalk
• 2 Garlic Cloves
• ⅓ cup All Purpose Flour
• 1½ tsp Minced Thyme
• 1 T Minced Italian (Flat Leaf) Parsley
• 1 tsp Salt
• ½ tsp Freshly Ground Black Pepper
• 1¾ cup Chicken Broth
• ½ cup Heavy Cream
• 3 cup Shredded Cooked Chicken
• or 3 cup Cooked Turkey, Shredded
• 1 cup Frozen Peas