Apple Cranberry Pie

Serves: 8 Save

Ingredients (18)

  • For the pie crust:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter
  • 1/2 cup cold buttermilk
  • 1-2 tablespoons cold water
  • 1 large egg beaten with 1 tablespoon water
  • Turbinado sugar
  • For the filling:
  • 4 large apples
  • Juice of 1/2 lemon
  • 1 1/2 cups cranberries
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons  orange zest
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at Two Peas & Their Pod