Butternut Squash, Sausage, and Kale Gnocchi

Two Peas & Their Pod
Serves: 4 Save

Ingredients (11)

  • 1 small butternut squash
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 1 lb DeLallo Potato Gnocchi
  • 1/3 cup diced red onion
  • 8 oz loose Italian sausage
  • 3 cups finely chopped kale
  • 3 cloves garlic
  • 1 teaspoon finely chopped fresh rosemary
  • 1/3 cup dried cranberries
  • 1/3 cup grated Parmigiano Reggiano

Directions

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