
Lemon Arugula Pasta with Burrata
Ingredients (10)
- 1 pound DeLallo Organic Whole Wheat Rigatoni
- 2 tablespoons olive oil
- 1 small shallot
- 3 large garlic cloves
- Zest of 1 large lemon
- Juice of 2 large lemons
- 5 cups baby arugula
- 8 ounces burrata cheese
- Salt and black pepper
- Crushed red pepper flakes
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod