
Pumpkin Truffle Bundt Cake with Chocolate Ganache
Ingredients (15)
- For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 15 oz can pure pumpkin (not pie pilling)
- 15 LINDOR Pumpkin Spice Truffles
- For the Chocolate Ganache:
- 4 oz Lindt EXCELLENCE 70% chocolate
- 1/2 cup heavy cream
- 1 teaspoon corn syrup
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod