3-Ingredient Roasted Parmesan Pesto Potatoes

Name: 3-Ingredient Roasted Parmesan Pesto Potatoes
Yield: 8 servings
Ingredients: Red Potatoes; Basil Pesto; Salt; Freshly Ground Black Pepper; Grated Parmesan Cheese

Two Peas & Their Pod

Serves: 8 Save

Ingredients (4)

2 lbs red potatoes
2 tablespoons Private Selection Basil Pesto
Salt and black pepper
3 tablespoons grated fresh Parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

71%

40%

Fats

18%

30%

Positive Nutrients

Protein

2.9g

5.7% DV

Dietary Fiber

2.1g

7.4% DV

Polyunsaturated Fat

0.8g

3.7% DV

Monounsaturated Fat

0.5g

1.2% DV

Vitamin D

0.4mcg

2% DV

Iron

0.9mg

5% DV

Vitamin B12

0mcg

1.1% DV

Calcium

35.2mg

2.7% DV

Vitamin B6

0.2mg

12.1% DV

Magnesium

27.6mg

6.6% DV

Vitamin C

9.8mg

10.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

102.5mcg

11.4% DV

Thiamin B1

0.1mg

8% DV

Riboflavin

0.1mg

4.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.6g

3.1% DV

Saturated Fat

0.6g

3% DV

Sodium

384.8mg

16.7% DV

Carbohydrates

18.7g

6.8% DV

Total Fat

2.1g

2.7% DV

Cholesterol

1.6mg

0.5% DV

3-Ingredient Roasted Parmesan Pesto Potatoes

Ingredients (4)

Directions

Sharing options