Stone Fruit Kale Salad

Two Peas & Their Pod
Serves: 6 Save

Ingredients (15)

  • For the Lemon Vinaigrette:
  • 1 shallot
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons Bertolli® Pinot Grigio White Wine Vinegar
  • 1/3 cup Bertolli® Extra Virgin Olive Oil
  • Kosher salt and black pepper
  • For the Salad:
  • 1 large bunch kale
  • 1 large peach
  • 1 large nectarine
  • 1 large plum
  • 2 apricots
  • 10 cherries
  • 2 ounces goat cheese
  • 1/4 cup chopped pistachios

Ingredient Facts and Health Benefits

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Directions

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