
Stone Fruit Kale Salad
Ingredients (15)
- For the Lemon Vinaigrette:
- 1 shallot
- 4 tablespoons fresh lemon juice
- 2 tablespoons Bertolli® Pinot Grigio White Wine Vinegar
- 1/3 cup Bertolli® Extra Virgin Olive Oil
- Kosher salt and black pepper
- For the Salad:
- 1 large bunch kale
- 1 large peach
- 1 large nectarine
- 1 large plum
- 2 apricots
- 10 cherries
- 2 ounces goat cheese
- 1/4 cup chopped pistachios
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod