Basil Vinaigrette

Serves: 8 Save

Ingredients (8)

  • 2 cups packed basil leaves
  • 1 clove garlic
  • 2 tablespoons minced shallot
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons white balsamic vinegar or red wine vinegar
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod