Watermelon, Blueberry, and Jicama Arugula Salad

Two Peas & Their Pod
Serves: 4 Save

Ingredients (13)

  • For the Salad:
  • 6 cups baby arugula
  • 2 cups cubed watermelon
  • 1 cup blueberries
  • 1 cup thin jicama strips
  • 1/3 cup pepitas
  • 1/2 cup crumbled feta cheese
  • For the Honey Lime Dressing:
  • 1/4 cup olive oil
  • Juice of 2 large limes
  • 1 tablespoon honey
  • 1 tablespoon finely chopped fresh mint leaves
  • Pinch of sea salt

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Directions

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