Cookies and Cream Cupcakes

Serves: 28 Save

Ingredients (20)

  • For the cupcakes:
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Dutch processed cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 28 Oreo cookies
  • For the frosting:
  • 1 cup unsalted butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons milk
  • 1/2 cup chopped Oreo cookies
  • Mini Oreo cookies

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod