Roasted Chickpea Taco Salad

Ingredients (28)

• For the Roasted Chickpeas:
• 1 15 oz can chickpeas, rinsed and drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/2 teaspoon salt
• 2 teaspoons fresh lime juice
• 1 tablespoon olive oil
• For the Cilantro Lime Vinaigrette:
• 1 shallot
• 2 cups packed fresh cilantro leaves
• 1 large clove garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• For the Salad:
• 4 corn tortillas
• 1 tablespoon olive oil
• Salt
• 6 cups chopped Romaine lettuce
• 1 cup chopped red cabbage
• 1 cup grape tomatoes
• 1 cup fresh corn kernels
• 1 large avocado
• 3 tablespoons fresh cilantro