Spring Vegetable Zucchini Noodle Soup

Ingredients (12)

• 1 tablespoon olive oil
• 1 small yellow onion
• 3 cloves garlic
• 10 spears of asparagus
• 4 15 oz cans vegetable broth
• 1 1/2 cups frozen peas
• Juice of 2 lemons
• 1 cup freshly chopped spinach
• 1/4 cup freshly chopped basil
• 2 medium zucchini
• Salt and black pepper
• Freshly grated parmesan cheese