
Spring Vegetable Zucchini Noodle Soup
Ingredients (12)
- 1 tablespoon olive oil
- 1 small yellow onion
- 3 cloves garlic
- 10 spears of asparagus
- 4 15 oz cans vegetable broth
- 1 1/2 cups frozen peas
- Juice of 2 lemons
- 1 cup freshly chopped spinach
- 1/4 cup freshly chopped basil
- 2 medium zucchini
- Salt and black pepper
- Freshly grated parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod