Spring Vegetable Zucchini Noodle Soup

Serves: 6 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1 small yellow onion
  • 3 cloves garlic
  • 10 spears of asparagus
  • 4 15 oz cans vegetable broth
  • 1 1/2 cups frozen peas
  • Juice of 2 lemons
  • 1 cup freshly chopped spinach
  • 1/4 cup freshly chopped basil
  • 2 medium zucchini
  • Salt and black pepper
  • Freshly grated parmesan cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod